Oh. Yes. These are as good as the baked variety but you get to eat them right away instead of salivating in front of your oven for an hour. Bonus: there were no processed flours or sugars involved in the making. So don’t feel guilty about seconds or even eating these bad boys for breakfast. I did both. Mosey on over to the lovely site Our Narratives for the recipe and a feature interview with yours truly. Enjoy!!!