No-Bake Pumpkin Pie

By October 16, 2015Uncategorized
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Oh. Yes. These are as good as the baked variety but you get to eat them right away instead of salivating in front of your oven for an hour. Bonus: there were no processed flours or sugars involved in the making. So don’t feel guilty about seconds or even eating these bad boys for breakfast. I did both. Mosey on over to the lovely site Our Narratives for the recipe and a feature interview with yours truly.

Enjoy!!!

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